THE CLIFFS HEAD CHEF
Douglas Gillon
I am the “old man of the team” having spent 39 years man and boy with Choice Hotels. The menus we have at the Cliffs Hotel hopefully match the guests that come to Blackpool. My kitchen brigade try to create varied menus that suit all possible tastes. Read More »
Starters
Macaroni in a cheese sauce with garlic bread (v)
Black pudding with wholegrain mustard mash and onion gravy
Beef tomato and mozzarella salad with a red onion and basil dressing (v)
Chilled melon and kiwi fruit platter with mango and grapes (v)
Cliff’s own chicken liver pate with orange salad served with garlic bread
Cream of asparagus soup (v)
Scotch broth
Main Courses
Beef and mushroom casserole with a puff pastry lid
Oven roasted lamb joint complimented with a redcurrant and rosemary sauce
Thai style fishcakes with a sweet chilli dipping sauce
Cheese filled raviolis in a garlic and basil sauce served with Ciabatta wedge
Buttered mixed garden vegetables, new boiled and deep fried potatoes in almond crumbs
As an alternative to your main course we are offering a freshly prepared salad of tuna, cheese, ham, beef or turkey which you can order with your food service assistant
Dessert
Lemon meringue pie with vanilla ice-cream
Blackcurrant cheesecake with whipped cream
Peach halves with whipped cream, vanilla ice and strawberry Melba sauce
Vanilla, strawberry, chocolate, mint choc chip or toffee ripple ice cream
Lancashire and Stilton cheese and biscuits
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