THE CLIFFS HEAD CHEF
Douglas Gillon
I am the “old man of the team” having spent 39 years man and boy with Choice Hotels. The menus we have at the Cliffs Hotel hopefully match the guests that come to Blackpool. My kitchen brigade try to create varied menus that suit all possible tastes. Read More »
Starters
Chilled melon, mandarin and pineapple platter (v)
Smoked salmon and asparagus tower with lemon salad
Vegetable samosa with mild curry sauce and long grain rice (v)
Cajun style chicken winglets with salsa dressing
Pasta shells in bolognaise sauce served with ciabatta wedge
Lentil and vegetable soup (v)
Cream of mushroom soup (v)
Main Courses
Roast chicken breast with bacon roll, savoury stuffing and meat juice gravy
Barbecued loin of pork with Madeira sauce
Oven baked cod with a herb and breadcrumb crust served with a whitewine sauce
Cannelloni Verdi with ricotta cheese filling served with tomato and basil sauce
Vichy carrots, buttered Brussels sprouts, new boiled potatoes, parmentier potatoes
As an alternative to your main course we are offering a freshly prepared salad of tuna, cheese, ham, beef or turkey which you can order with your food service assistant
Dessert
Banoffee pie with whipped cream
Chocolate choux bun with toffee ripple ice cream
Mixed fruit, strawberry ice with cream and Melba sauce
Toffee ripple, mint choc chip, strawberry, chocolate or
vanilla ice cream
Stilton and cheddar cheese and biscuits
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