THE CLIFFS HEAD CHEF
Douglas Gillon
I am the “old man of the team” having spent 39 years man and boy with Choice Hotels. The menus we have at the Cliffs Hotel hopefully match the guests that come to Blackpool. My kitchen brigade try to create varied menus that suit all possible tastes. Read More »
Starters
Feta cheese and tomato salad (v)
Salmon mayonnaise with lemon salad
Pasta shapes in a creamy garlic and basil sauce
Fan of Galia melon with kiwi fruit, strawberry and peach coulis
Vegetable spring rolls served with sweet and sour sauce (v)
Leek and potato soup (V)
Cream of tomato and basil soup
Main Courses
Roast Fylde turkey served with chipolata sausage cranberry relish and meat juice gravy
Braised beef in a red wine and mushroom sauce
Deep fried fillet of plaice with lemon and tartare sauce
Vegetable curry Madras with long grain rice (v)
Buttered cabbage, buttered peas with sweetcorn, new boiled potatoes, roast potatoes
As an alternative to your main course we are offering a freshly prepared salad of tuna, cheese, ham, beef or turkey which you can order with your food service assistant
Dessert
French style lemon tart with whipped cream
Chocolate and hazelnut meringue roulade with vanilla ice
Apricot halves with whipped cream, vanilla ice-cream and raspberry sauce
Vanilla, strawberry, chocolate, mint choc chip or toffee ripple ice cream
Danish Blue and White Cheddar cheese and biscuits
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