THE CLIFFS HEAD CHEF
Douglas Gillon
I am the “old man of the team” having spent 39 years man and boy with Choice Hotels. The menus we have at the Cliffs Hotel hopefully match the guests that come to Blackpool. My kitchen brigade try to create varied menus that suit all possible tastes. Read More »
Starters
Chilled watermelon slice with a fresh strawberry and orange twist (v)
Pasta quills in a tomato onion and basil sauce (V)
Deep-fried breaded goat’s cheese with salad and plum and apple chutney
Prawns in Marie Rose sauce on a bed of salad leaves
Button mushrooms in a creamy sauce with garlic bread slice (v)
Minestrone soup (v)
Carrot and coriander soup (v)
Main Courses
Roast leg of lamb with redcurrant and rosemary sauce
Pan fried breast of chicken with a creamy white wine and smoked bacon sauce
Poached supreme of salmon with a shrimp and dill sauce
Lancashire cheese and onion tartlet served with sweet pickle and salad leaves
Cauliflower with cheese sauce, buttered French beans, sauté potatoes, new potatoes
As an alternative to your main course we are offering a freshly prepared salad of tuna, cheese, ham, beef or turkey which you can order with your food service assistant
Dessert
Strawberry cream crunch with vanilla ice cream
Fresh cream sherry trifle
Mandarin orange segments flavoured with Grand Marnier and served with whipped cream and vanilla ice
Toffee ripple, mint choc chip, strawberry, chocolate or vanilla
Ice cream
Mild Lancashire and Edam cheese and biscuits
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